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The journey towards a thriving continental agrifood system

The year 2021 was one of critical conversations about global agrifood systems – the processes and methods through which farming produces food. Following on the heels of the COVID-19 pandemic and a rise in global poverty, 2021 was a year for recovery and an urgent call to transform food systems if the world is to achieve the Sustainable Development Goals (SDG) targets by 2030.

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